Tuesday, 10 July 2012

Tangy lime and coriander guacamole- vegan

Guacamole with tortilla chips makes a filling snack


This is the other recipe from "Eco-builders' Breakfast", as promised. This guacamole also goes well with baked potatoes, salad or crudites. Rather than being spicy, it is tangy and refreshing on the palate. It served 6 avocado-lovers.

8 small but perfectly-ripe avocadoes (I used Hass, as I prefer the flavour)
About 100ml fresh lime juice (I squeezed 3 limes for this- you could use less if you don't like it too tangy)
1 1/2 tsps seasalt
1 1/2 tsps ground coriander
A little fresh coriander (dhaniya) to garnish

  • Mash or blend the avocadoes to a paste. I prefer it with some larger bits, but you could make it completely smooth.
  • Stir in the salt and coriander.
  • Serve garnished with the fresh coriander.




2 comments:

  1. Liked all your recipes. And thanks for linking to my event. Can you also link this and the other recipes to Julie's event page (link is available on my post). She is the main host of the event.

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    Replies
    1. Thanks for following; I#ll follow back:) Will link to Julie later today when I get the chance x

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