How-to 2: Make Crispy Roast Potatoes
Crispy roast potatoes |
1: Wash the potatoes, but don't peel them |
2: Chop into 2 or 3 pieces, depending on the size of the potato |
3: Place in a pan with minimal water, cover and cook (ideally all the water will be absorbed). |
4: You will know when they're ready when they fall off the blade of a knife |
5: Toss well in a colander to drain off any excess water, adding a little oil. (Make it one with a high smoke point like rice bran oil.) If they're cooked soft they should start to crumble at the edges; this is what makes them crispy. |
6: Place on an oiled baking sheet or roasting dish. Roast at 225C for about an hour, turning halfway through, until browned and crispy. |
I too roast potatoes the same way though I always add some dried herbs with it... They are sooo addictive!
ReplyDeleteYeah, herbs are good; I normally use a few sprigs of freshly-picked rosemary from my garden. What's your favourite?
Delete