We love to grow, cook and eat plant foods that will nourish both body and soul. Come inside our kitchen and pick up some vegan recipes, nutrition facts, health tips and information on how to live a more cruelty-free lifestyle, spiced with a sprinkling of Vedic wisdom from ancient India.
No recipe for this needed; it's just a straight swap of the paneer for tofu inthis recipe. Once the tofu is grilled and put in the rich sauce with the peas, you can barely tell the difference; and yet it's great for those who are either watching their weight or lactose-intolerant. Mind you; I kind of blew it with the low-calorie thing tonight- we had this after we went for a 7km run and I was so ravenous I ate far too much of it! For how to make the tofu, look here; make it with 3l of soya milk. (It's just like making paneer, and just as easy.) PS: Watch out for shahi tofu recipe, coming soon...!