Sundried Tomato and Olive Spread- vegan
|Great with sprouts and/ or avocado on oatcakes, crackers or toast!|
- Chop the sundried tomatoes into small pieces no bigger than your little fingernail.
- Roughly chop/ crush the olives and combine all the ingredients in a bowl.
- Adjust seasoning if necessary.
- Serve on toast, French bread, crackers, oatcakes... even on a jacket potato!